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- From Our Curbside to Your Patio Cocktail List
- Desserts
- Dinner: Insalate
- Dinner: Antipasti
- Dinner: Pasta Specialita Della Casa
- Dinner: Pollame
- Dinner: Vitello
- Dinner: Dal Forno
- Dinner: Pesce
- Dinner: Carne
- Lunch: Fresh Salads
- Lunch: Appetizers & Soups
- Lunch: Pasta Specialties
- Lunch: Burgers
- Lunch: Paninis
- Lunch: Italian Specialties
- Lunch: Fresh Seafood
Popular 10 ×
Chicken Parmigiana
$26.00
Rigatoni Vodka Sausage
$24.50
Chicken Picatta
$27.00
Chicken Frangelico
Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
$28.00
Antipasti *Gluten Free*
$16.25
Veal Parmigiana
Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.
$27.00
Caesar's Insalate
$15.25
Chocolate Chip Cannolis
$9.50
Pesce Alfredo
Shrimp, scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.
$32.00
Garden Salad
$7.75
From Our Curbside to Your Patio Cocktail List 10 ×
FiddleHead IPA
Medium bodied American style IPA
$7.50
Peroni
Italian style lager.
$6.50
Blinded by The White Sangria
Sauvignon Blanc, Peach Shnapps, Limoncello, Orange Juice.
$8.50
Sycamore Cabernet
Medium bodied. Fresh red cherry and sweet vanilla. Hints of of toasted oak.
$8.50
Ruffino Chianti
Notes of Cherry and a light spicy finish.
$8.50
Folonari Valpolicella
Bold flavors of currants and blackberries finished with note of vanilla.
$8.50
Cavit Pinot Noir
Essence of berry and black cherry aromas.
$8.50
Syamore Lane Merlot
Fruit forward, medium bodied. Fresh aromas of cherry with hints of tabacco and herbal spice
$8.50
Sutter Home White Zinfandel
Delicate aromas lead to sweet, creamy stawberry and melon flavors with a crisp finish.
$8.50
Flip Flop Chardonnay
Medium bodied, rich Chardonnay with notes of pineapple and soft vanilla.
$8.50
Dinner: Insalate 5 ×
Dinner: Antipasti 13 ×

Antipasti *Gluten Free*
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
$16.25
Bruschetta
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
$12.00
Shrimp Cocktail *Gluten Free*
$17.25
Clams Casino
$14.00
Mozzarella Caruso
Fried mozzarella served over bed of plum tomato sauce.
$15.25
Stuffed Roasted Peppers
Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.
$13.00
Stuffed Mushrooms
Four chesse stuffed muchrooms served over garlic butter.
$13.00
Tomato and Mozzarella Salad *Gluten Free*
Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
$11.00
Mussels FraDiavlo *Gluten Free*
Fresh mussels simmered in a spicy fra diavolo sauce.
$16.25
Tuscan Calamari
Lightly dusted and fried, tossed with a pesto antipasta.
$17.25
Duck Wings
Teriyaki Glaze or Garlic Parm
$14.00
Braised Short Rib Ravioli
Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.
$17.25
Sausage and Goat Cheese Pizza
Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.
$12.00
Dinner: Pasta Specialita Della Casa 16 ×
Rigatoni w/ Shrimp & Broccoli
Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.
$25.75

Rigatoni Vodka Sausage
Rigatoni with homemade hot sausage in a pink vodka cream sauce.
$24.50
Cappellini Grande
Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.
$29.75
Carbonara
Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.
$23.50
Lobster Ravioli
Freshly made and served in a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.
$29.75
Linguini Alle Vongole
Fresh little neck clams shucked in your choice of red or white sauce.
$27.75
Cavatelli Bolognese
Cavatelli pasta tossed in our rustic style Bolognese sauce.
$26.75
Oreccitte Frascati
Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.
$25.75

Linguini Pescatoro
Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"
$31.00

Fettuccine Roma
Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.
$23.50
Pesce Alfredo
Shrimp, scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.
$32.00
Tortellini Alfredo
Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.
$23.50
Amerosi Estate
Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.
$27.75

Spaghetti Meatball
Freshly made meatballs with our house red sauce.
$21.50
Spaghetti with Sausage
Hot Italian sausage with our house red sauce.
$21.50
Spaghetti Meatball and Sausage
Hot Italian sausage and meatball with our house red sauce.
$21.50
Dinner: Pollame 11 ×
**NEW** Chicken D'Anna
Floured chicken breast scaloppinis flamed with brandy and served in a sherry dijon cream sauce with mushrooms and sausage.
$28.00
**NEW** Chicken Ripieni
Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a tomato and basil cream sauce.
$26.00
Chicken Nastro
D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.
$26.00
Chicken Marsala
Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.
$28.00

Shrimp & Chicken Picanta
Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.
$30.25
Chicken Frangelico
Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
$28.00
Chicken Cacciatore
Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.
$28.00

Chicken Parmigiana
Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.
$26.00

Chicken Sorrento
Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.
$27.00

Chicken Picatta
Lightly battered chicken in lemon and white wine sauce.
$27.00
Chicken Francesa
Scallopinis of chicken dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.
$30.25
Dinner: Vitello 15 ×
Veal Parmigiana
Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.
$27.00

Veal Sorrento
Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.
$30.25
Veal Grancio
Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
$31.25
Veal Prosciutto
Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
$30.25

Veal D'Raymonds
Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.
$30.25
Veal Verdicchio
Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.
$30.25
Veal and Shrimp Formaggio
Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.
$32.25
Veal Mostarde
Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.
$30.25
Veal Francesa
Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.
$30.25
Veal Saltimbocca
Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.
$32.25
Veal Genoa
Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.
$29.00
Veal Piccata
Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.
$30.25

Veal & Peppers *Gluten Free*
Tender chunks of fresh veal simmered in tomatoes and fresh bell peppers.
$28.00
Veal Antonio
Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.
$31.25
Veal Milanese
Breaded Veal Cutlets topped with sauteed bell peppers and mozzarella cheese. Served with a side of our House Red Sauce.
$28.00
Dinner: Dal Forno 6 ×
Eggplant Parmigiana
Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.
$26.00
Manicotti
Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.
$23.50

**NEW** Shrimp and Chicken Flourentine al Forno
Breaded chicken and jumbo shrimp severed in a white forno sauce with a blend if italian chesses and sauteed spinich.
$30.25
Lasagna
Homemade. Layers of ricotta, pasta, mozzarella, ground meatballs and sausage, topped with our House sauce.
$23.50
Eggplant Rollatini
Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of orecchiette pasta with a pink vodka cream sauce.
$25.75
Chicken Forno
Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.
$27.75
Dinner: Pesce 8 ×
Broiled Fish *Gluten Free*
Delicately seasoned broiled catch of the day.
$29.00
Fish Puttanesca *Gluten Free*
Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
$31.25
Pesce Fra Diavolo *Gluten Free*
Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.
$51.25
Shrimp Francesca
Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.
$30.25
Shrimp Scampi
Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
$30.25
Shrimp Russo
Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.
$30.25
Shrimp Parmigiana
Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.
$30.25
Shrimp Fra Diavolo *Gluten Free*
Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.
$30.25
Dinner: Carne 6 ×
Steak Forno *Gluten Free*
Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.
$31.25
Steak D'Raymonds *Gluten Free*
Charbroiled sirloin steak sliced, topped with buttery garlic sauce.
$32.25
Steak and Scampi
Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.
$35.50
Steak Sirloin *Gluten Free*
Marinated sirloin grilled to your specifications.
$30.25
Filet and Lobster *Gluten Free*
Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.
$40.75
Steak and Shrimp Gambise
Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.
$38.50
Lunch: Fresh Salads 5 ×
Tuscan Salad (Lunch)
Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.
$15.00
Caesar Salad (Lunch)
$15.00
Caprese Salad (Lunch)
Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.
$15.00
*NEW* Cobb Salad (Lunch)
Mixed greens, avocado, bacon, hard boiled egg, crumbled blue cheese and black peppercorn ranch dressing.
$15.00
Greans and Beans (Lunch) *Gluten Free*
With Hot Italian Sausage
$15.00
Lunch: Appetizers & Soups 7 ×
Bruschetta (Lunch)
Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.
$12.00
French Onion Soup
$8.75
Stuffed Zucchini Flowers
Served with dipping sauce
$9.75
Antipasto (Lunch) *Gluten Free*
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
$14.00
Soup of the Day
$6.75
Truffle and Parm Fries
$12.00
Bacon Wrapped Jumbo Shrimp
Stuffed with Horseradish
$15.00
Lunch: Pasta Specialties 9 ×
Lobster Ravioli (Lunch)
Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.
$19.25
Rigatoni Ala D'Raymond (Lunch)
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
$18.25
Spaghetti Con Polpette O Saliccie (Lunch)
Your choice of freshly made meatball or hot Italian sausage with our house sauce.
$15.00
Cavatoppi Carbonara (Lunch)
Sauteed pancetta and proscuitto in a light sweet cream sauce.
$17.25
Pasta Pomodor Grande (Lunch)
Shrimp, mussels and spinach served in plum tomato white wine clam sauce.
$18.25
Rigatoni Shrimp & Broccoli (Lunch)
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.
$18.25
Cheese Tortellini Primavera (Lunch)
Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, Kalamata olives and pancetta bacon, in olive oil and garlic sauce or cream sauce. Add grilled chicken for an additional charge.
$18.25
*NEW* Shrimp Sambuca
Shrimp, green onions, grape tomatoes on a nest of angel hair with a sambuca cream sauce.
$18.25
*NEW* Stuffed Rigatoni Frascati
Pasta tossed with a light plum tomato sauce, basil, pancetta, crumbled sausage and goat cheese.
$18.25
Lunch: Burgers 5 ×
*NEW* Cordon Blue Burger
Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato and dijon aioli on a brioche roll.
$16.25
The Sausage Burger
A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.
$16.25
D'R Burger
Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.
$16.25

Salmon Burger
Broiled salmon, pickled red onion, arugula, lemon herb aioli.
$16.25
Applewood Bacon Formaggio Burger
Swiss and American cheese with lettuce, tomato and mayo on a brioche roll.
$16.25
Lunch: Paninis 6 ×
Eggplant Sandwich
Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.
$15.00
The Great Kate Turkey Bake
Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.
$15.00
Loudonville Reuben
Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.
$16.25

Old Fashioned Italian Mix
Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.
$16.25
Steak D'Raymond
Grilled sirloin steak atop of toast points with a garlic butter sauce.
$19.25
The Joe-Joe
Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.
$16.25
Lunch: Italian Specialties 14 ×
Veal Parmigiana (Lunch)
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
$17.25
Chicken Parmigiana (Lunch)
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
$15.00
Veal Sorrento (Lunch)
Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
$19.25
Chicken Sorrento (Lunch)
Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
$17.25
Veal Piccata (Lunch)
Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.
$20.25
Chicken Piccata (Lunch)
Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.
$18.25
Veal Verdicchio (Lunch)
Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.
$18.25
Veal Genoa (Lunch)
Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.
$18.25
Eggplant Parm (Lunch)
Layers of eggplant and mozzarella cheese baked in our house red sauce.
$17.25
Veal Antonio (Lunch)
Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
$19.25
Chicken Frangelico (Lunch)
Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
$18.25
Chicken Saltimbocca (Lunch)
Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
$19.25

Chicken Sorrentino (Lunch)
Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.
$18.25
Veal and Peppers (Lunch) *Gluten Free*
Veal medallions stewed with plum tomatoes and sweet bell peppers.
$18.25
Lunch: Fresh Seafood 4 ×
Fish Florentine (Lunch) *Gluten Free*
Fresh catch of the day broiled in white wine and butter served on a bed of sautéed spinach and white beans.
$20.25
*NEW* Shrimp Campisi
Panko coated jumbo shrimp over russo sauce topped with caper butter.
$20.25
Shrimp Parmigiana (Lunch)
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
$20.25
Shrimp and Chicken Piccanta (Lunch)
Tomatoes, mushrooms, sauteed spinich and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.
$20.25
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D'Raymonds
D'Raymond's Restaurant is a family-run and operated Italian Restaurant established in 1979 that has been awarded "Best Italian" in the Capital Region for 12 Consecutive Years! Their staff is family and dedicated to giving each and every one of their customers the best meals possible.
269 Osborne Rd
Loudonville, NY, 12211
Pickup
Monday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Tuesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Wednesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Thursday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Friday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Saturday | 3:00pm - 9:30pm |
Sunday | Closed |
Delivery
Monday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Tuesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Wednesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Thursday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Friday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Saturday | 3:00pm - 9:30pm |
Sunday | Closed |