D'Raymonds

FiddleHead IPA

Medium bodied American style IPA

$7.50

Peroni

Italian style lager.

$6.50

Blinded by The White Sangria

Sauvignon Blanc, Peach Shnapps, Limoncello, Orange Juice.

$8.50

Sycamore Cabernet

Medium bodied. Fresh red cherry and sweet vanilla. Hints of of toasted oak.

$8.50

Ruffino Chianti

Notes of Cherry and a light spicy finish.

$8.50

Folonari Valpolicella

Bold flavors of currants and blackberries finished with note of vanilla.

$8.50

Cavit Pinot Noir

Essence of berry and black cherry aromas.

$8.50

Syamore Lane Merlot

Fruit forward, medium bodied. Fresh aromas of cherry with hints of tabacco and herbal spice

$8.50

Sutter Home White Zinfandel

Delicate aromas lead to sweet, creamy stawberry and melon flavors with a crisp finish.

$8.50

Flip Flop Chardonnay

Medium bodied, rich Chardonnay with notes of pineapple and soft vanilla.

$8.50

Chocolate Chip Lava Cake

Slice

$9.50

Chocolate Chip Cannolis

Order of 2. Served Chocolate Hazelnut Dipping Sauce

$9.50

Lemon Berry Mascarpone Cake

Slice

$9.50

Peanut Butter Pie

Slice

$9.50

New York Style Cheesecake

Slice

$9.50

Soup of the Day

Chef's Choice

$7.75

French Onion Soup

$10.00

Caesar's Insalate

$15.25

Zucchini Flowers

Served with dipping sauce

$12.00

Garden Salad

$7.75

Antipasti *Gluten Free*

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$16.25

Bruschetta

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

$12.00

Shrimp Cocktail *Gluten Free*

$17.25

Clams Casino

$14.00

Mozzarella Caruso

Fried mozzarella served over bed of plum tomato sauce.

$15.25

Stuffed Roasted Peppers

Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.

$13.00

Stuffed Mushrooms

Four chesse stuffed muchrooms served over garlic butter.

$13.00

Tomato and Mozzarella Salad *Gluten Free*

Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

$11.00

Mussels FraDiavlo *Gluten Free*

Fresh mussels simmered in a spicy fra diavolo sauce.

$16.25

Tuscan Calamari

Lightly dusted and fried, tossed with a pesto antipasta.

$17.25

Duck Wings

Teriyaki Glaze or Garlic Parm

$14.00

Braised Short Rib Ravioli

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

$17.25

Sausage and Goat Cheese Pizza

Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.

$12.00

Rigatoni w/ Shrimp & Broccoli

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.

$25.75

Rigatoni Vodka Sausage

Rigatoni with homemade hot sausage in a pink vodka cream sauce.

$24.50

Cappellini Grande

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

$29.75

Carbonara

Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.

$23.50

Lobster Ravioli

Freshly made and served in a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.

$29.75

Linguini Alle Vongole

Fresh little neck clams shucked in your choice of red or white sauce.

$27.75

Cavatelli Bolognese

Cavatelli pasta tossed in our rustic style Bolognese sauce.

$26.75

Oreccitte Frascati

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

$25.75

Linguini Pescatoro

Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"

$31.00

Fettuccine Roma

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.

$23.50

Pesce Alfredo

Shrimp, scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.

$32.00

Tortellini Alfredo

Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

$23.50

Amerosi Estate

Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

$27.75

Spaghetti Meatball

Freshly made meatballs with our house red sauce.

$21.50

Spaghetti with Sausage

Hot Italian sausage with our house red sauce.

$21.50

Spaghetti Meatball and Sausage

Hot Italian sausage and meatball with our house red sauce.

$21.50

**NEW** Chicken D'Anna

Floured chicken breast scaloppinis flamed with brandy and served in a sherry dijon cream sauce with mushrooms and sausage.

$28.00

**NEW** Chicken Ripieni

Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a tomato and basil cream sauce.

$26.00

Chicken Nastro

D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

$26.00

Chicken Marsala

Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.

$28.00

Shrimp & Chicken Picanta

Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.

$30.25

Chicken Frangelico

Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$28.00

Chicken Cacciatore

Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.

$28.00

Chicken Parmigiana

Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.

$26.00

Chicken Sorrento

Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.

$27.00

Chicken Picatta

Lightly battered chicken in lemon and white wine sauce.

$27.00

Chicken Francesa

Scallopinis of chicken dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.

$30.25

Veal Parmigiana

Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.

$27.00

Veal Sorrento

Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.

$30.25

Veal Grancio

Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

$31.25

Veal Prosciutto

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

$30.25

Veal D'Raymonds

Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.

$30.25

Veal Verdicchio

Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.

$30.25

Veal and Shrimp Formaggio

Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.

$32.25

Veal Mostarde

Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.

$30.25

Veal Francesa

Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.

$30.25

Veal Saltimbocca

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

$32.25

Veal Genoa

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

$29.00

Veal Piccata

Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

$30.25

Veal & Peppers *Gluten Free*

Tender chunks of fresh veal simmered in tomatoes and fresh bell peppers.

$28.00

Veal Antonio

Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

$31.25

Veal Milanese

Breaded Veal Cutlets topped with sauteed bell peppers and mozzarella cheese. Served with a side of our House Red Sauce.

$28.00

Eggplant Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.

$26.00

Manicotti

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.

$23.50

**NEW** Shrimp and Chicken Flourentine al Forno

Breaded chicken and jumbo shrimp severed in a white forno sauce with a blend if italian chesses and sauteed spinich.

$30.25

Lasagna

Homemade. Layers of ricotta, pasta, mozzarella, ground meatballs and sausage, topped with our House sauce.

$23.50

Eggplant Rollatini

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of orecchiette pasta with a pink vodka cream sauce.

$25.75

Chicken Forno

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

$27.75

Broiled Fish *Gluten Free*

Delicately seasoned broiled catch of the day.

$29.00

Fish Puttanesca *Gluten Free*

Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

$31.25

Pesce Fra Diavolo *Gluten Free*

Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.

$51.25

Shrimp Francesca

Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.

$30.25

Shrimp Scampi

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

$30.25

Shrimp Russo

Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.

$30.25

Shrimp Parmigiana

Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.

$30.25

Shrimp Fra Diavolo *Gluten Free*

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

$30.25

Steak Forno *Gluten Free*

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.

$31.25

Steak D'Raymonds *Gluten Free*

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

$32.25

Steak and Scampi

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

$35.50

Steak Sirloin *Gluten Free*

Marinated sirloin grilled to your specifications.

$30.25

Filet and Lobster *Gluten Free*

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

$40.75

Steak and Shrimp Gambise

Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.

$38.50

Tuscan Salad (Lunch)

Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.

$15.00

Caesar Salad (Lunch)

$15.00

Caprese Salad (Lunch)

Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.

$15.00

*NEW* Cobb Salad (Lunch)

Mixed greens, avocado, bacon, hard boiled egg, crumbled blue cheese and black peppercorn ranch dressing.

$15.00

Greans and Beans (Lunch) *Gluten Free*

With Hot Italian Sausage

$15.00

Bruschetta (Lunch)

Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.

$12.00

French Onion Soup

$8.75

Stuffed Zucchini Flowers

Served with dipping sauce

$9.75

Antipasto (Lunch) *Gluten Free*

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$14.00

Soup of the Day

$6.75

Truffle and Parm Fries

$12.00

Bacon Wrapped Jumbo Shrimp

Stuffed with Horseradish

$15.00

Lobster Ravioli (Lunch)

Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.

$19.25

Rigatoni Ala D'Raymond (Lunch)

Rigatoni served with crumbled hot sausage in a pink vodka sauce.

$18.25

Spaghetti Con Polpette O Saliccie (Lunch)

Your choice of freshly made meatball or hot Italian sausage with our house sauce.

$15.00

Cavatoppi Carbonara (Lunch)

Sauteed pancetta and proscuitto in a light sweet cream sauce.

$17.25

Pasta Pomodor Grande (Lunch)

Shrimp, mussels and spinach served in plum tomato white wine clam sauce.

$18.25

Rigatoni Shrimp & Broccoli (Lunch)

Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.

$18.25

Cheese Tortellini Primavera (Lunch)

Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, Kalamata olives and pancetta bacon, in olive oil and garlic sauce or cream sauce. Add grilled chicken for an additional charge.

$18.25

*NEW* Shrimp Sambuca

Shrimp, green onions, grape tomatoes on a nest of angel hair with a sambuca cream sauce.

$18.25

*NEW* Stuffed Rigatoni Frascati

Pasta tossed with a light plum tomato sauce, basil, pancetta, crumbled sausage and goat cheese.

$18.25

*NEW* Cordon Blue Burger

Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato and dijon aioli on a brioche roll.

$16.25

The Sausage Burger

A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.

$16.25

D'R Burger

Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.

$16.25

Salmon Burger

Broiled salmon, pickled red onion, arugula, lemon herb aioli.

$16.25

Applewood Bacon Formaggio Burger

Swiss and American cheese with lettuce, tomato and mayo on a brioche roll.

$16.25

Eggplant Sandwich

Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.

$15.00

The Great Kate Turkey Bake

Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.

$15.00

Loudonville Reuben

Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.

$16.25

Old Fashioned Italian Mix

Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.

$16.25

Steak D'Raymond

Grilled sirloin steak atop of toast points with a garlic butter sauce.

$19.25

The Joe-Joe

Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.

$16.25

Veal Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$17.25

Chicken Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$15.00

Veal Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$19.25

Chicken Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$17.25

Veal Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$20.25

Chicken Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$18.25

Veal Verdicchio (Lunch)

Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.

$18.25

Veal Genoa (Lunch)

Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.

$18.25

Eggplant Parm (Lunch)

Layers of eggplant and mozzarella cheese baked in our house red sauce.

$17.25

Veal Antonio (Lunch)

Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.

$19.25

Chicken Frangelico (Lunch)

Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$18.25

Chicken Saltimbocca (Lunch)

Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

$19.25

Chicken Sorrentino (Lunch)

Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.

$18.25

Veal and Peppers (Lunch) *Gluten Free*

Veal medallions stewed with plum tomatoes and sweet bell peppers.

$18.25

Fish Florentine (Lunch) *Gluten Free*

Fresh catch of the day broiled in white wine and butter served on a bed of sautéed spinach and white beans.

$20.25

*NEW* Shrimp Campisi

Panko coated jumbo shrimp over russo sauce topped with caper butter.

$20.25

Shrimp Parmigiana (Lunch)

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

$20.25

Shrimp and Chicken Piccanta (Lunch)

Tomatoes, mushrooms, sauteed spinich and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.

$20.25